View Our Website View All Jobs

Food Services Director

Food Services Director


The Food Service Director is responsible for organizing, coordinating, and maintaining the dietary department, dietary personnel and food production. Essential duties and responsibilities include:

  • Monitor food control systems such as food temperatures, portion control, preparation methods, garnishment and presentation of food in order to ensure that food is prepared and presented in an acceptable manner.
  • Inspect diet trays for conformance to physician’s diet orders prior to delivery.
  • Supervise and/or assist in workflow and food handling techniques.
  • Assist in planning and implementing preplanned cycle menus.
  • Maintain and assure use of current menu recipes for all diets.
  • Coordinate dietary assignments of personnel in order to ensure economical use of food and timely preparation.
  • Supervise personnel functions of the department to include: interviewing, hiring, orienting and supervising assigned staff. Counsel assigned employees on infractions of established rules per guidelines; terminate as necessary.
  • Monitor budgets and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted.
Read More

Apply for this position

Apply with Indeed
Attach resume as .pdf, .doc, or .docx (limit 2MB) or Paste resume

Paste your resume here or Attach resume file

To comply with government Equal Employment Opportunity / Affirmative Action reporting regulations, we are requesting (but NOT requiring) that you enter this personal data. This information will not be used in connection with any employment decisions, and will be used solely as permitted by state and federal law. Your voluntary cooperation would be appreciated. Learn more.
Veteran/Disability status